Chocolates Rucamalal

Caja 16 bombones

16 assorted chocolates in a gift box: milk chocolate, milk chocolate with almonds, caramelized nuts, and more.

Caja 25 bombones

25 assorted chocolates: Baileys, milk, mint, rum truffle, almond milk, and caramelized nuts.

Set de licor de amaretto + 16 vasitos de chocolate

Chocolate and amaretto liqueur served in small chocolate cups that are then eaten.

Set de licor de naranja + 25 vasitos de chocolate

A 240 cc bottle of creamy chocolate liqueur with orange and a box of 25 chocolate cups.

Set de licor de menta + 25 vasitos de chocolate

A 240 cc bottle of creamy chocolate liqueur with mint and a box of 25 chocolate cups.

Chocolate caliente bitter en polvo, 400 g

Rich, thick, and easy to make at home.

Chocolate caliente blanco en polvo, 400 g

Sweet and creamy, made with white chocolate.

Chocolate caliente Tradición

The classic recipe, in sachets.

Chocolate caliente Dark

70% cacao pearls: intense and not very sweet.

Fondue de chocolate

Belgian chocolate for fondue: melts into a creamy, glossy consistency. Perfect for strawberries, bananas, or cake.

Turrón blanco con cranberries

Spanish recipe: chocolate, toasted almonds, and cranberries.

Turrón bitter con naranja confitada

55% cacao chocolate, candied orange peel, and almonds. 40 g.

Turrón de leche con mazapán

Milk chocolate, pieces of marzipan, and almonds. 40 g.

Trufón de amaretto

Amaretto-infused truffle heart wrapped in dark chocolate.

Trufón de ron

Chocolate truffle with a hint of rum, coated in cocoa.

Trufón de menta

Mint-flavored truffle heart under a layer of dark chocolate.

Bomboncitos 55 % cacao

Solid chocolate bonbons, 55% cacao, in a bag.

Bomboncitos 85 % cacao

Rich in flavor and very low in sugar.

Bomboncitos de leche

Smooth and creamy, made with milk chocolate.

Bomboncitos blancos 100 g

Made with white chocolate, sweet and delicate.

100-gram chocolate bar with an engraved wooden spoon: melt it in a bowl of hot milk.